Workshops on the preparation of the traditional pastry Pazin Cukerančić are organized to support the safeguarding and transmission of this element of intangible cultural heritage. Through practical work, participants learn about traditional ingredients, shaping techniques, and preparation methods rooted in local practice. The workshops aim to raise awareness of the cultural value of Pazin Cukerančić, encourage community involvement, and support the transfer of knowledge between generations. All activities are carried out in agreement and cooperation with local service providers and practitioners, ensuring authenticity and continuity of the tradition.