The preparation of the traditional pastry Pazin Cukerančić represents an important element of intangible cultural heritage in central Istria, particularly in the Pazin area. The practice is rooted in household traditions, where knowledge of ingredients, shaping techniques, and baking methods has been passed down through generations. Closely linked to family celebrations and local customs, the making of Pazin Cukerančić reflects community identity, continuity of tradition, and everyday cultural expression. Today, this practice remains relevant through community workshops, public events, and educational activities that support the transmission of skills and awareness of traditional gastronomy.